The Botanicana

Cocktail Recipe

Cocktail recipe by Andrea Marseglia, Gin Jubilee 2019 winner. This cocktail is simple in looks but incredibly complex in taste.

*To make the coffee fernum: blanch almonds in water overnight, blend them with lime zest, lime juice, sugar, ginger, almond extract, cinnamon and touch of gin. After making the syrup infuse it with coffee beans.

Ingredients
  • 30ml / 1 Oz Navy Strength Gin
  • 7.5ml / ¼ fl oz Italicus
  • 5ml / ⅙ fl oz Coffee Fernum*
  • Top with East Imperial Yuzu Tonic
  • Navel Orange Coin
Method
  1. Add all ingredients except the Yuzu Tonic into a tall glass and fill with quality ice
  2. Top with East Imperial Yuzu Tonic