Badam Highball
Cocktail Recipe
Ingredients
- 50ml / 1 ¾ oz Premium Vodka
- 10ml / ⅓ oz Orgeat
- 20ml / ⅔ oz Fresh Lime
- Dash of Angostura Bitters
- Topped with East Imperial Grapefruit Tonic
- Lime Zest
- Fresh Mint
Method
- Add all ingredients except tonic to a shaker tin
- Pack with ice and short shake for 5-7 seconds
- Fine strain into chilled highball, top with East Imperial Grapefruit Tonic and pack with cubed ice
- Garnish with a lime zest and fresh mint
