We created the Royal Botanic Tonic (Elderflower & Ruby Red Grapefruit Tonic) to introduce a subtle brightness to your glass with the refreshing notes of elderflower, combined with the tart taste of ruby red grapefruit and bitterness of sustainably sourced quinine from the highlands of Batavia in Java.
It was created in partnership with Royal Botanic Gardens, Kew, which embodies over 250 years of exploration, discovery, and the pioneering spirit. Kew played an important role in the story of quinine, transporting cinchona tree seedlings from South America to India. This use of this vital medicinal plant eventually led to the greatest cocktail of all time, the humble Gin and Tonic.
This partnership is borne from a shared passion for exploration, discovery, and the natural world. Together we salute the botanists, the explorers, and the rich contribution the Royal Botanic Gardens, Kew has made to our history. So raise your glasses and let’s celebrate this remarkable history and partnership with the world’s finest Tonic Water.
This Tonic Water is light, rich and full of zest. Candied violets and elderflower rule the palate followed by a dry and floral finish, full of Grapefruit oil.
Our Royal Botanic Tonic pairs perfectly with:
Aviation Gin, Junipero Gin, St. George Terrior, Seedlip Garden 108, Citadelle Dry Gin, Hendricks Orbium, Bacardi Carta Blanca.
Need some cocktail inspiration? Try some of our bespoke Royal Botanic Tonic Cocktails from our Cocktail Library.
Our delivery costs and times are outlined here.
New Zealand Spring Water, Natural Cane Sugar, Acidity Regulator (Citric Acid), Hand Selected Natural Quinine From Java Cinchona Bark, Natural Flavours (Ruby Red Grapefruit, Pomelo Extract & Elderflower Extract).
Per Serving (150ml)
Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Sodium 1mg (0.1% DV)
Total Carbohydrate 12g (4% DV)
Dietary Fiber 0g (0% DV)
Total Sugars 12g
- Includes 12g Added Sugars (13.3% DV)
Protein 0g (0% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.