Pomela

Cocktail Recipe

Ingredients
  • 50ml / 1 1/3 fl oz Premium tequila
  • 15ml / 1/2 fl oz Fresh lime juice
  • 7.5ml / 1/4 fl oz Dark Creme de Cacao
  • Top with East Imperial Grapefruit Tonic
  • Orange coin
Method
  1. Add tequila, lime juice and Creme de Cacao to a shaker tin
  2. Pack with ice and shake hard
  3. Strain into a chilled highball flute with a fine strainer and top with East Imperial Grapefruit Tonic
  4. Garnish with an orange coin