Molé Punch

Cocktail Recipe

Ingredients
  • 40ml / 1 ⅓ Oz Mezcal Espadin
  • 10ml / ⅓ Oz Bianco Vermouth
  • East Imperial Yuzu Lemonade
  • Dash of Chocolate Bitters
  • Cinnamon Quill
  • Lime Zest
Method
  1. Add mezcal, vermouth, bitters and East Imperial Yuzu Lemonade to a rocks glass
  2. Pack with large cubed ice and garnish with a lime zest and a cinnamon quill