Livingstone's Rouser

Cocktail Recipe

Livingstone's Rouser

A festive twist on the classic G&T taking on the international flavours of a rhubarb crumble alongside seasonal fruit from the Southern Hemisphere

The flavour profile is based around the original 1853 quinine “rouser” tablets created by Dr Livingstone that included rhubarb concentrate and a rice grain flavour.

  • 50ml London Dry Gin
  • East Imperial Xmas Tonic Water
  • Large slice of fresh Pineapple
  1. Pack a wine glass with quality ice, add gin and 1 bottle of Christmas Tonic Water
  2. Slice a thick wedge of fresh pineapple and slide down the side of the glass

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