Burgundy Buck

Cocktail Recipe

Ingredients
  • 50ml / 1 ¾ oz Premium Vodka
  • 5ml / ⅛ oz Creme De Cassis
  • Dash of Orange Bitters
  • 150ml / 5 oz East Imperial Thai Dry Ginger Ale
  • Blueberries
  • Basil Leaves
Method
  1. Combine vodka, Cassis, bitters and East Imperial Thai Dry Ginger Ale to a chilled rocks glass
  2. Pack with cubed ice and garnish with blueberries & basil