Appleton Estate

& East Imperial

During the English empire, when rum was transported back in barrels, it was discovered that the time spent in the barrel combined with the gentle rocking of the ship allowed for a smoother, tastier rum. During the Second World War, whisky was in short supply and experiments were carried out at the Appleton Estate to produce a type of rum that would serve as a substitute.

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Pairing Recommendations

Appleton Estate 12yr Rum
Soda Water
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