Scotch and Soda
Classic Cocktail Recipe
SEARCHING FOR AN EXCEPTIONAL SCOTCH & SODA?
The whiskey highball was born in the early 1900's and initially combined Scotch whiskey with soda water, also known as 'scotch and soda.' A mixed drink consisting of whisky and soda water or other sparkling water. When mixed with Japanese Whisky, it is known as a Japanese highball.
Ingredients
- 150ml East Imperial Soda Water
- 50ml Premium Scotch (or your preferred whiskey)
- Fill glass with quality ice
- Garnish with a lemon coin
Method
- Add whisky & soda to a frozen highball glass
- Stir until combined over large format cubes until glass is frosted
- Garnish with a lemon coin

The Perfect Pour
Continuing our mission to be the ultimate complement to premium spirits, our bespoke 150ml bottle pours the exact 3:1 mixer ratio for any signature cocktail.