Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavor, often described as a hybrid between a mandarin and a Meyer lemon.
Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker. Based on our 1903 recipe, Yuzu Tonic is the perfect way to bring a touch of the exotic to any mixed drink.
Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbet with a moorish floral and sweet note.
Pairs perfectly with:
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New Zealand Spring Water, Natural Cane Sugar, Hand Selected Natural Quinine From Java Cinchona Bark, Natural Flavours (Yuzu Extract), Acidity Regulator (Citric Acid).
Per Serving (150ml)
Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Sodium 1mg (0.1% DV)
Total Carbohydrate 12g (4% DV)
Dietary Fiber 0g (0% DV)
Total Sugars 12g
- Includes 12g Added Sugars (13.3% DV)
Protein 0g (0% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.