May 24, 2021
Mandarin Cordial
Recipe
- Makes Approx. 750ml
- 350g Mandarin Segments & Peels (throwing into the blender whole is fine)
- 350g Castor Sugar
- 300g Water
Method
- Add Mandarins to a blender and blitz until broken up into small pieces
- Add the sugar and water and blend until sugar has dissolved
- Funnel cordial into a bottle, label with the date and keep chilled, give the syrup a 2 week best before date
Serving Suggestion
- Add 10ml to a Gin & Tonic for freshness
- Add 20ml to Soda water for a bright citrus flavoured soda
- Add 10ml to a Cocktail to add or emphasise the citrus flavours and sweetness
Cocktail Recipe
20ml Mandarin Cordial, 150ml East Imperial Soda water - Garnished with Fresh Lime