IPA Syrup

Recipe

• 1x Can IPA

• 330g Castor Sugar
• 2g Citric Acid

Method

1. Add all ingredients to a blender and blend until sugar has dissolved
2. Funnel syrup into a bottle, label with the date and keep chilled
3. Give the syrup a 1 month best before date

Serving Suggestion

• Add 15ml to a Gin & Tonic for extra herbaceousness
• Add 5-10ml to your favourite classic cocktail to bring a bitterness and sweetness

Cocktail Recipe

40ml Herbaceous Gin , 15ml IPA Syrup, 150ml East Imperial Yuzu Tonic - Garnished with Seasonal Berries & Mint