Wiyu Highball

Cocktail Recipe

Wiyu Highball
  • 50ml / 1 1/3 oz. Oolong tea (15%)
  • 2 Barspoons of apricot jam
  • 1 Barspoon of agave syrup
  • Top with East Imperial Yuzu Tonic
  • Ruby Red grapefruit slice
  1. Add tea, jam and agave syrup to a chilled highball glass and gently stir
  2. Pack with quality ice and top with East Imperial Yuzu Tonic
  3. Garnish with 1 or 2 large slices of Ruby Red grapefruit

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