Smoke & Pith

Cocktail Recipe

*Watch our how-to video for making I.P.A, Syrup.

  • 40ml / 1 ⅓ oz Islay Single Malt Whisky
  • 10ml / ⅓ oz I.P.A. Syrup* Dash of Angostura Bitters
  • Topped with East Imperial Grapefruit Soda
  • Fresh Lime Zest
  1. Add whiskey, IPA syrup, bitters and Grapefruit Soda to a chilled highball glass, pack with cubed ice and garnish with lime zest