September Buck

Cocktail Recipe

Ingredients
  • 50ml / 1 3/4 fl oz Premium Blended Whiskey
  • Dash of Walnut Bitters
  • 150ml / 5 fl oz East Imperial Thai Dry Ginger Ale
  • Blackberries
Method
  1. Build in a chilled stemless wine glass, add a dash of walnut bitters then stir gently
  2. Top with East Imperial Thai Dry Ginger Ale and garnish with 3 blackberries