Roselle Cup

Cocktail Recipe

Ingredients
  • 50ml / 1 ¾ oz Premium Vodka
  • 50ml / 1 ¾ oz Hibiscus Tea (Chilled)
  • 5ml / ⅛ oz Fresh Lemon Juice
  • Topped with East Imperial Yuzu Tonic
  • Fresh Lemon
  • Coconut Flakes
Method
  1. Add vodka, tea and lemon juice to a wine glass
  2. Top with East Imperial Yuzu Tonic
  3. Pack with cubed ice and garnish with fresh lemon and flaked coconut