Roselle Cup

Ingredients

• 50ml / 1 ¾ oz Premium Vodka
• 50ml / 1 ¾ oz Hibiscus Tea (Chilled)
• 5ml / ⅛ oz Fresh Lemon Juice
• Topped with East Imperial Yuzu Tonic
• Fresh Lemon
• Coconut Flakes

Method

1. Add vodka, tea and lemon juice to a wine glass
2. Top with East Imperial Yuzu Tonic
3. Pack with cubed ice and garnish with fresh lemon and flaked coconut

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