Jalisco Tea
Cocktail Recipe
Ingredients
- 50ml / 1 ¾ oz Tequila Anejo
- 10ml / ⅓ oz Fresh Lemon Juice
- 40ml / 1 ⅓ oz 15% Green Tea
- 10ml / ⅓ oz 1:1 Sugar Syrup
- Topped with East Imperial Tonic Water
- Fresh Mint
- Lemon Slice
Method
- Add tequila, fresh lemon juice, green tea and sugar to a chilled wine glass
- Pack with cubed ice and garnish with mint and fresh lemon slices
