Jalisco Tea

Cocktail Recipe

Ingredients
  • 50ml / 1 ¾ oz Tequila Anejo
  • 10ml / ⅓ oz Fresh Lemon Juice
  • 40ml / 1 ⅓ oz 15% Green Tea
  • 10ml / ⅓ oz 1:1 Sugar Syrup
  • Topped with East Imperial Tonic Water
  • Fresh Mint
  • Lemon Slice
Method
  1. Add tequila, fresh lemon juice, green tea and sugar to a chilled wine glass
  2. Pack with cubed ice and garnish with mint and fresh lemon slices