French Quarter

Ingredients

• 40ml / 1 ⅓ oz Rye Whiskey
• 20ml / ⅔ oz Cognac
• Dash of Absinthe
• Dash of Peychaud's Bitters
• Topped with East Imperial Old World Tonic
• Lemon Zest

Method

1. Add rye, cognac, absinthe and bitters to a frozen mixing glass
2. Pack with cubed ice and stir until mixing glass is frosted
3. Pour into a rocks glass and top with a dash of East Imperial Old World Tonic
4. Add a large ice cube and garnish with a lemon zest

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