- 1 1/2 oz. Reposado tequila
- 4 oz. East Imperial Grapefruit Soda
- 1/4 oz. Suze
- Half a grapefruit wheel
Build in a chilled, kosher salt rimmed collins glass, then add quality ice. Garnish with half a grapefruit wheel (or a quarter pomelo wheel when in season).
Jim Meehan takes his Paloma (which means “dove” in Spanish) with a splash of Suze, a French gentian aperitif that gives the refreshing Mexican cooler a pleasant earthy quality.