Burgundy Buck

Ingredients

• 50ml / 1 ¾ oz Premium Vodka
• 5ml / ⅛ oz Creme De Cassis
• Dash of Orange Bitters
• 150ml / 5 oz East Imperial Thai Dry Ginger Ale
• Blueberries
• Basil Leaves

Method

1. Combine vodka, Cassis, bitters and East Imperial Thai Dry Ginger Ale to a chilled rocks glass
2. Pack with cubed ice and garnish with blueberries & basil

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