Barbados Buck

Ingredients

• 50ml / 1 1/3 fl oz Black rum
• 5ml / 1/6 fl oz Creme de Mure
• 7.5ml / 1/4 oz. Lemon juice
• 1 dash of chocolate bitters
• Top with East Imperial Thai Dry Ginger Ale
• Mint sprig
• Brambles / blackberries

Method

1. Add rum, Creme de Mure and lemon juice to a chilled rocks glass and pack with quality ice
2. Top with East Imperial Thai Dry Ginger Ale and a dash of chocolate bitters and stir gently
3. Garnish with berries and a sprig of mint

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